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dc.contributor.authorSharma, Aakash
dc.contributor.authorCzerwinska, Katja P
dc.contributor.authorBrenna, Lars
dc.contributor.authorJohansen, Dag
dc.contributor.authorJohansen, Håvard D.
dc.date.accessioned2022-01-17T12:01:19Z
dc.date.available2022-01-17T12:01:19Z
dc.date.issued2020-10-15
dc.description.abstractBackground: Complying with individual privacy perceptions is essential when processing personal information for research. Our specific research area is performance development of elite athletes, wherein nutritional aspects are important. Before adopting new automated tools that capture such data, it is crucial to understand and address the privacy concerns of the research subjects that are to be studied. Privacy as contextual integrity emphasizes understanding contextual sensitivity in an information flow. In this study, we explore privacy perceptions in image-based dietary assessments. This research field lacks empirical evidence on what will be considered as privacy violations when exploring trends in long-running studies. Prior studies have only classified images as either private or public depending on their basic content. An assessment and analysis are thus needed to prevent unwanted consequences of privacy breach and other issues perceived as sensitive when designing systems for dietary assessment by using food images.<p> <p>Objective: The aim of this study was to investigate common perceptions of computer systems using food images for dietary assessment. The study delves into perceived risks and data-sharing behaviors.<p> <p>Methods: We investigated the privacy perceptions of 105 individuals by using a web-based survey. We analyzed these perceptions along with perceived risks in sharing dietary information with third parties.<p> <p>Results: We found that understanding the motive behind the use of data increases its chances of sharing with a social group.<p> <p>Conclusions: In this study, we highlight various privacy concerns that can be addressed during the design phase. A system design that is compliant with general data protection regulations will increase participants’ and stakeholders’trust in an image-based dietary assessment system. Innovative solutions are needed to reduce the intrusiveness of a continuous assessment. Individuals show varying behaviors for sharing metadata, as knowing what the data is being used for, increases the chance of it being shared.en_US
dc.identifier.citationSharma A, Czerwinska, Brenna L, Johansen D, Johansen HJ. Privacy Perceptions and Concerns in Image-Based Dietary Assessment Systems: Questionnaire-Based Study. JMIR Human Factors. 2020;7(4)en_US
dc.identifier.cristinIDFRIDAID 1900594
dc.identifier.doi10.2196/19085
dc.identifier.issn2292-9495
dc.identifier.urihttps://hdl.handle.net/10037/23698
dc.language.isoengen_US
dc.publisherJMIR Publicationsen_US
dc.relation.journalJMIR Human Factors
dc.relation.projectIDinfo:eu-repo/grantAgreement/RCN/IKTPLUSS/263248/Norway/Protecting Shared Data with Privacy Automatons//en_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2020 The Author(s)en_US
dc.titlePrivacy Perceptions and Concerns in Image-Based Dietary Assessment Systems: Questionnaire-Based Studyen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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