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dc.contributor.authorLentfer, Carol
dc.contributor.authorSkandfer, Marianne
dc.contributor.authorPresslee, Samantha
dc.contributor.authorHagan, Richard
dc.contributor.authorRobson, Harry K.
dc.contributor.authorDamm, Charlotte Brysting
dc.date.accessioned2023-05-04T06:56:14Z
dc.date.available2023-05-04T06:56:14Z
dc.date.issued2023-04-05
dc.description.abstractSlate was a prominent tool material in the Scandinavian Stone Age.However, details of tool function have relied on morphology and have added littleto our understanding of their role in hunting and processing. Here, wedemonstrate that it is possible to identify both the use-wear traces and residuesfrom slate knives from northern Norway. By applying a multi-disciplinaryapproach incorporating experimentation, use-wear and organic residue analyses,we identified residues, including seal hair, and use-traces which indicate the toolswere used to process fresh marine mammals.en_US
dc.identifier.citationLentfer C, Skandfer M, Presslee S, Hagan, Robson HK, Damm C. Cut above the Rest: a Multi-disciplinary Study of Two Slate Knives from Forager Contexts in Coastal Norway.. Oxford Journal of Archaeology. 2023;42(2)en_US
dc.identifier.cristinIDFRIDAID 2140756
dc.identifier.doi10.1111/ojoa.12267
dc.identifier.issn0262-5253
dc.identifier.issn1468-0092
dc.identifier.urihttps://hdl.handle.net/10037/29109
dc.language.isoengen_US
dc.publisherWileyen_US
dc.relation.journalOxford Journal of Archaeology
dc.relation.projectIDNorges forskningsråd: 261760en_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2023 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0en_US
dc.rightsAttribution 4.0 International (CC BY 4.0)en_US
dc.titleCut above the Rest: a Multi-disciplinary Study of Two Slate Knives from Forager Contexts in Coastal Norway.en_US
dc.type.versionsubmittedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US


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Attribution 4.0 International (CC BY 4.0)
Except where otherwise noted, this item's license is described as Attribution 4.0 International (CC BY 4.0)