dc.contributor.author | Rylander, Charlotta | |
dc.contributor.author | Sandanger, Torkjel Manning | |
dc.contributor.author | Engeset, Dagrun | |
dc.contributor.author | Lund, Eiliv | |
dc.date.accessioned | 2015-01-27T11:56:59Z | |
dc.date.available | 2015-01-27T11:56:59Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | PLoS ONE 9(2014) nr. 2 s. - | en |
dc.identifier.cristinID | FRIDAID 1170188 | |
dc.identifier.doi | DOI: 10.1371/journal.pone.0089845 | |
dc.identifier.issn | 1932-6203 | |
dc.identifier.uri | https://hdl.handle.net/10037/7045 | |
dc.identifier.urn | URN:NBN:no-uit_munin_6641 | |
dc.language.iso | eng | en |
dc.publisher | Public Library of Science (PLoS) | en |
dc.rights.accessRights | openAccess | |
dc.subject | VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801 | en |
dc.subject | VDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801 | en |
dc.title | Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women | en |
dc.type | Journal article | en |
dc.type | Tidsskriftartikkel | en |
dc.type | Peer reviewed | en |