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dc.contributor.authorGismervik, Kristine
dc.contributor.authorGåsnes, Siri Kristine
dc.contributor.authorGu, Jinni
dc.contributor.authorStien, Lars Helge
dc.contributor.authorMadaro, Angelico
dc.contributor.authorNilsson, Jonatan
dc.date.accessioned2020-03-03T13:38:04Z
dc.date.available2020-03-03T13:38:04Z
dc.date.issued2019-09-27
dc.description.abstractThermal delousing is a new method for removing sea lice from farmed Atlantic salmon (<i>Salmo salar</i> L). We investigated thermally-related tissue injuries in Atlantic salmon in a pilot laboratory trial to describe the acute effect of high water temperatures (34–38 °C). Acute tissue injuries in gills, eyes, brain and possible also nasal cavity and thymus were seen in salmon exposed to water temperatures of 34 - 38 °C in 72 to 140 s. This implies that exposing salmon to such water temperatures is a welfare risk, not only due to the direct tissue injuries that may also be dependent on exposure time, but also due to risk of thermal pain and aversion, including flight reactions.en_US
dc.identifier.citationGismervik K, Gåsnes SK, Gu J, Stien LH, Madaro A, Nilsson J. Thermal injuries in Atlantic salmon in a pilot Laboratory trial. Veterinary and Animal Science. 2019en_US
dc.identifier.cristinIDFRIDAID 1758353
dc.identifier.doihttps://doi.org/10.1016/j.vas.2019.100081
dc.identifier.issn2451-943X
dc.identifier.urihttps://hdl.handle.net/10037/17591
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.journalVeterinary and Animal Science
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2019 The Author(s)en_US
dc.subjectVDP::Mathematics and natural science: 400en_US
dc.subjectVDP::Matematikk og Naturvitenskap: 400en_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923en_US
dc.titleThermal injuries in Atlantic salmon in a pilot Laboratory trialen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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