Vis enkel innførsel

Genome editing in food and feed production – implications for risk assessment

dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorThorstensen, Tage
dc.contributor.authorAlsheikh, Muath K
dc.contributor.authorBasic, Dean
dc.contributor.authorEdvardsen, Rolf Brudvik
dc.contributor.authorDalen, Knut Tomas
dc.contributor.authordas Neves, Carlos Gonçalo
dc.contributor.authorDuale, Nur
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorErgon, Åshild Gunilla
dc.contributor.authorJevnaker, Anne-Marthe Ganes
dc.contributor.authorHindar, Kjetil
dc.contributor.authorHåvarstein, Leiv Sigve
dc.contributor.authorMalmstrøm, Martin
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorOlsen, Siri Lie
dc.contributor.authorRueness, Eli Knispel
dc.contributor.authorSanden, Monica
dc.contributor.authorSipinen, Ville Erling
dc.contributor.authorVikse, Rose
dc.contributor.authorvon Krogh, Kristine
dc.contributor.authorVåge, Dag Inge
dc.contributor.authorWargelius, Anna
dc.contributor.authorWendell, Micael
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorAlexander, Jan
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorElvevoll, Edel O.
dc.contributor.authorHessen, Dag Olav
dc.contributor.authorHofshagen, Merete
dc.contributor.authorHusøy, Trine
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorSteffensen, Inger-Lise Karin
dc.contributor.authorStrand, Tor Arne
dc.contributor.authorVelle, Gaute
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2023-09-20T13:05:04Z
dc.date.available2023-09-20T13:05:04Z
dc.date.issued2021-10-29
dc.description.abstractThe Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This report considers whether the risk assessment guidance on genetically modified organisms, developed by the European Food Safety Authority (EFSA), can be applied to evaluate potential risks of organisms developed by genome editing.en_US
dc.identifier.citationBodin J, Thorstensen T, Alsheikh MK, Basic D, Edvardsen R, Dalen KTD, das Neves CG, Duale N, Eklo OM, Ergon Å, Jevnaker AM, Hindar K, Håvarstein LS, Malmstrøm M, Nielsen KM, Olsen SL, Rueness EK, Sanden M, Sipinen VE, Vikse R, von Krogh K, Våge DI, Wargelius A, Wendell M, Yazdankhah SP, Alexander J, Bruzell E, Hemre GI, Vandvik V, Agdestein A, Elvevoll EO, Hessen DO, Hofshagen M, Husøy T, Knutsen HK, Krogdahl Å, Nilsen AM, Rafoss T, Skjerdal T, Steffensen I-L, Strand TA, Velle G, Wasteson Y. Genome editing in food and feed production – implications for risk assessment. VKM Report. 2021(18)en_US
dc.identifier.cristinIDFRIDAID 1978223
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/10037/31121
dc.language.isoengen_US
dc.publisherVitenskapskomiteen for mat og miljø (VKM)en_US
dc.relation.ispartofseriesVKM Report 2021: 18en_US
dc.relation.journalVKM Report
dc.relation.urihttps://vkm.no/english/riskassessments/allpublications/crisprandothergenomeeditingtechniquesimplicationsforriskassessment.4.581a91ee16d1a06e872a6bca.html
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2021 The Author(s)en_US
dc.titleGenome editing in food and feed production – implications for risk assessmenten_US
dc.typeResearch reporten_US
dc.typeForskningsrapporten_US


Tilhørende fil(er)

Thumbnail
Navn:
article.pdf
Størrelse:
3.678Mb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel