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dc.contributor.authorKebir, Zina Asnah
dc.contributor.authorAbu-Alam, Tamer
dc.contributor.authorSchøning, Lena
dc.contributor.authorHausner, Vera Helene
dc.contributor.authorWeber, Charlotte Teresa
dc.contributor.authorIordan, Cristina Maria
dc.contributor.authorEngen, Sigrid
dc.contributor.editorHolmen, Janet
dc.date.accessioned2024-01-05T14:27:24Z
dc.date.available2024-01-05T14:27:24Z
dc.date.issued2023
dc.description.abstractThere is a push for transition to sustainable blue food systems in the High North. An interdisciplinary group of Fram Centre researchers have looked closer at the drivers motivating the transition and identified a set of barriers to sustainable blue food systems in northern Norway.en_US
dc.descriptionSource at <a href=https://framforum.com/2023/02/28/sustainable-blue-foods-drivers-and-barriers-in-northern-norway/>https://framforum.com/2023/02/28/sustainable-blue-foods-drivers-and-barriers-in-northern-norway/</a>.en_US
dc.identifier.citationKebir K, Abu-Alam T, Schøning L, Hausner VH, Weber CT, Iordan CM, Engen S, Holmen J. Sustainable blue foods: drivers and barriers in northern Norway. Fram-Forumen_US
dc.identifier.cristinIDFRIDAID 2134034
dc.identifier.urihttps://hdl.handle.net/10037/32356
dc.language.isoengen_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2023 The Author(s)en_US
dc.titleSustainable blue foods: drivers and barriers in northern Norwayen_US
dc.type.versionsubmittedVersionen_US
dc.typeResearch reporten_US
dc.typeForskningsrapporten_US


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