Exploring Heat Transfer in Freezing Supercooled Water Droplet through High-Speed Infrared Thermography

Abstract

This study explores the intricate heat transfer dynamics and thermographic patterns during the phase change from supercooled liquid water to ice. Using high-resolution, high-speed infrared thermography, real-time temperature data were captured during the freezing process. The resulting temperature profiles reveal critical insights into the freezing dynamics, particularly highlighting the rapid phenomena of recalescence in supercooled conditions. Notably, this study represents the first time recalescence, a rapid and previously elusive phenomenon, captured and documented in the scientific literature. Additionally, a mathematical model is developed to describe the recalescence phase on macro scale. These findings have practical relevance for various industries, aiding in the design of more efficient anti−/de-icing technologies, refrigeration systems, weather prediction models, and cryopreservation techniques. The study also opens new avenues for further exploration in understanding phase transitions in supercooled water.