Now showing items 361-380 of 553

    • Who are the future seaweed consumers in a Western society? Insights from Australia 

      Birch, Dawn; Skallerud, Kåre; Paul, Nicholas A. (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-09-09)
      <i>Purpose</i>: The purpose of this paper is to profile the consumers who are likely to eat seaweed products in Australia.<p> <p><i>Design/methodology/approach</i>: The study was conducted as an online survey among 521 Australian consumers. Binary logistic regression modelling was used to profile the consumers.<p> <p><i>Findings</i>: The paper identifies education, familiarity, food ...
    • The design and implementation of driving time regulation 

      Bergland, Harald; Pedersen, Pål Andreas (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-09-21)
      Our object of study is welfare optimal driving time regulations in professional road transportation. Due to fatigue, traffic accident risks are supposed to increase as driving times rise. Conversely, the quantity and quality of road infrastructure affect productivity and safety in transportation positively. As the typical driver does not bear all the social costs when accidents happen, in the absence ...
    • Policy Support for Women Entrepreneurs' Access to Financial Capital: Evidence from Canada, Germany, Ireland, Norway, and the United States 

      Coleman, Susan; Henry, Colette; Orser, Barbara; Foss, Lene; Welter, Friederike (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-10-22)
      This cross‐country study documents policies and practices designed to increase women entrepreneurs’ access to financial capital in Canada, Germany, Ireland, Norway, and the United States. Drawing on feminist theory, we examine assumptions of policy alongside the eligibility criteria, rules and regulations of practices. Our findings reveal that four of the five country policies examined were predicated ...
    • Creativity in Science - Scientific Essay 

      Strøm, Heidi Angell (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-12-13)
      Modern science is expected to generate new knowledge and understanding. In this scientific essay, I wish to explore the field of creativity in science by contributing a theoretical perspective on creativity and the creative process, which will include exemplifying different factors that promote or inhibit creativity, as well as reflecting on creativity in my own research project. In addition, I ...
    • Open-mindedness and adaptive business style: Competences that contribute to building relationships in dissimilar export markets 

      Alteren, Gro; Tudoran, Ana Alina (Journal article; Tidsskriftartikkel; Peer reviewed, 2018)
      <p><i>Purpose - </i>The purpose of this paper is to investigate the role of relational competences, such as open-mindedness and the ability to adapt business style, in developing trustworthy relationships through communication in the export markets in different cultural contexts. <p><i>Design/methodology/approach - </i>The analysis is performed on survey-based data from a sample consisting of 39.9 ...
    • What Determines the Purchase Intention of Liquid Milk during a Food Security Crisis? The Role of Perceived Trust, Knowledge, and Risk 

      Hoque, Mohammed Ziaul; Alam, Md Nurul (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-10-16)
      Until today, inadequate food supply, malnutrition, food adulteration, etc., are still the key concern in developing economies. In order to address these issues of food security crisis, and to stimulate a sustainable supply of liquid milk (LM), a consumer behavior model was created, in which consumers’ perceived knowledge, trust and risk were the major catalysts. To shed light on this context, the ...
    • Guilt-free pleasures: how premium and luxury influence regret 

      Lyons, Sarah Joy; Wien, Anders Hauge; Altintzoglou, Themistoklis (Journal article; Tidsskriftsartikkel, 2019)
      <p><i>Purpose</i>: The purpose of this study was to investigate how a consumer’s intention to purchase a premium or luxury product influences the anticipated regret and guilt.</p> <p><i>Design/methodology/approach</i>: A 2 × 2 × 2 between-subjects design (label: premium versus luxury × prior event: success versus failure × product type: hedonic versus utilitarian) on guilt and regret was ...
    • Prey-Predator Interactions in Two and Three Species Population Models 

      Wikan, Arild; Kristensen, Ørjan (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-02-17)
      Discrete nonlinear two and three species prey-predator models are considered. Focus is on stability and nonstationary behaviour. Regarding the two species model, depending on the fecundity of the predator, we show that the transfer from stability to instability goes through either a supercritical flip or a supercritical Neimark-Sacker bifurcation and moreover that there exist multiple attractors in ...
    • Who's at risk in the backcountry? Effects of individual characteristics on hypothetical terrain choices 

      Mannberg, Andrea; Hendrikx, Jordy; Landrø, Markus; Ahrland Stefan, Martin (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-08-18)
      We use data from an online survey in Norway (N = 467, 73% male; age: M = 34, SD = 10.07) to analyze hypothetical choices in hazardous avalanche terrain. We further analyze differences in stated preference for and willingness to accept to ski relatively risky terrain. Our results suggest that risk attitudes and perception constitute important determinants for hypothetical terrain choices. We further ...
    • Who Eats Seaweed? An Australian Perspective 

      Birch, Dawn; Skallerud, Kåre; Paul, Nicholas (Journal article; Tidsskriftartikkel, 2018-12-14)
      Current seaweed consumption and attitudes and preferences toward seaweed food products in a Western society are investigated to inform the seaweed industry regarding product development and marketing strategies. A national survey of 521 Australian consumers was conducted. About 75% of respondents had eaten seaweed; however, only 37% had consumed seaweed regularly over the past 12 months. Key drivers ...
    • Present and future temporal profiles and their relationship to health intentions and behaviors: A test on a Norwegian general population sample 

      Pozolotina, Tatiana; Olsen, Svein Ottar (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-11-13)
      We investigated the temporal profiles of a Norwegian general population sample and their relation to health behaviors and intentions. The profiles were based on variables from the present and future dimensions of the Zimbardo Time Perspective Inventory (ZTPI), the Consideration of Future Consequences Scale (CFCS), and the combination of both scales. The analysis revealed that there were only two ...
    • The role of perceived values in explaining Vietnamese consumers' attitude and intention to adopt mobile commerce 

      Khoi, Nguyen Huu; Tuu, Ho Huy; Olsen, Svein Ottar (Journal article; Tidsskriftartikkel; Peer reviewed, 2018)
      <p><i>Purpose</i>: The purpose of this paper is to discuss and test the direct and indirect effects of utilitarian, hedonic and social values integrated into the theory of planned behaviour (TPB) to achieve a deeper understanding of consumers’ intention to adopt mobile commerce (MC) in the context of a developing country, Vietnam.</p> <p><i>Design/methodology/approach</i>: Based on self-administered ...
    • Women’s Entrepreneurship Policy Research: A 30-year review of the evidence 

      Foss, Lene; Henry, Colette; Ahl, Helene; Mikalsen, Geir Heidar (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-04-01)
      This paper focuses on women’s entrepreneurship policy as a core component of the entrepreneurial ecosystem. We use a systematic literature review (SLR) approach to critically explore the policy implications of women’s entrepreneurship research according to gender perspective: feminist empiricism, feminist standpoint theory, and post-structuralist feminist theory. Our research question asks whether ...
    • Stable and unstable equilibrium states in a fishery-aquaculture model 

      Bergland, Harald; Pedersen, Pål Andreas; Wyller, John Andreas (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-12-20)
      We study interactions between fishery and aquaculture using a 3D generalized Lotka–Volterra model, where we assume that the aquaculture production may affect the growth rate in the fish stock and the productivity in harvesting. In addition, input demands from both marine industries may result in effort competition. We identify conditions for the coexistence of a unique equilibrium state inside the ...
    • Measuring impact through experimental design in entrepreneurship education: A literature review and research agenda 

      Longva, Kjersti Kjos; Foss, Lene (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-10-16)
      True experimental design and quasi-experimental design are considered to be rigorous research designs appropriate for assessing the impact of pedagogical interventions. This study explores the extent and application of experimental design in impact research on entrepreneurship education (EE) based on a systematic literature review. The findings reveal a substantial lack of methodologically rigorous ...
    • Japanese tourists’ relatedness and connectedness with nature 

      Prebensen, Nina Katrine; Lee, Young-Sook; Kim, Hyelin Lina (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-05-15)
      Nature-based tourism continues to gain importance globally. Research on sustainability claims that disconnection between nature and humanity may contribute to the environmental problems that we face in the 21st century. It is, thus, quintessential to better understand the underlying variables for sustainable behaviour in a tourism context. Research suggests scales on nature relatedness (NRS) and ...
    • Revisors ansvar for identifisering av regnskapsmessige misligheter 

      Stenvold, Tine Degerstrøm (Journal article; Tidsskriftartikkel, 2018)
      Hovedfokuset i artikkelen er å analysere tidligere forskningsresultater når det gjelder misligheter og bruk av granskingsekspert i revisjonsprosessen for å svare på tre relevante spørsmål: (1) Kan bruk av granskingsekspert hjelpe revisjonsteamet med å oppdage misligheter? (2) Hvordan kan en granskingsekspert hjelpe revisor med å identifisere mislighetsrisikofaktorer? Og (3) i hvilken grad bør en ...
    • Effect of labelled information and sensory attributes on consumers' intention to purchase milk 

      Hoque, Mohammed Ziaul; Xie, Jinghua; Nazneen, Suraiya (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-08-02)
      <p><i>Purpose</i>: The purpose of this paper is to examine the influences of consumer perceptions of labelled information and sensory attributes on consumers’ intention to buy fresh milk.</p> <p><i>Design/methodology/approach</i>: An experiment was conducted on 117 consumers in a lab at a university. After closely inspecting the labels’ information and tasting two types of milk, participants were ...
    • The use of food quality and prestige-based benefits for consumer segmentation 

      Heide, Morten; Olsen, Svein Ottar (Journal article; Tidsskriftartikkel; Peer reviewed, 2018)
      <p><i>Purpose</i>: The purpose of this paper is to identify consumer segments based on the importance of food quality and prestige benefits when buying food for a special occasion; dinner party with friends.</p> <p><i>Design/methodology/approach</i>: Using cluster analysis, the importance of food quality benefits (quality, taste and health) and prestige benefits (prestige quality, hedonic, ...
    • From sharecroppers to “flying farmers”: new forms of tourism entrepreneurship in rural areas 

      Bertella, Giovanna; Cavicchi, Alessio (Journal article; Tidsskriftartikkel; Peer reviewed, 2017)
      The purpose of this study is to challenge the view of the rural environment as a static environment and the view of farmers as conservative actors. The focus is on mobile innovative practices by rural entrepreneurs who bring to life some of the features of the experience economy. An exploratory study concerning an association of rural entrepreneurs in the Italian region of Marche and a specific ...