dc.contributor.author | Reine, Trine M. | |
dc.contributor.author | Jenssen, Trond Geir | |
dc.contributor.author | Kolset, Svein Olav | |
dc.date.accessioned | 2017-01-24T08:23:44Z | |
dc.date.available | 2017-01-24T08:23:44Z | |
dc.date.issued | 2016-09-23 | |
dc.description.abstract | <b>Purpose:</b> Glucosamine (GlcN) supplements are promoted for medical reasons, for example, for patients with
arthritis and other joint-related diseases. Oral intake of GlcN is followed by uptake in the intestine, transport
in the circulation and thereafter delivery to chondrocytes. Here, it is postulated to have an effect on synthesis
and turnover of extracellular matrix constituents expressed by these cells. Following uptake in the intestine,
serum levels are transiently increased, and the endothelium is exposed to increased levels of GlcN.
We investigated the possible effects of GlcN on synthesis of proteoglycans (PGs), an important matrix
component, in primary human endothelial cells.<br>
<b>Methods:</b> Primary human endothelial cells were cultured in vitro in medium with 5 mM glucose and 010 mM
GlcN. PGs were recovered and analysed by western blotting, or by SDS-PAGE, gel chromatography or ionexchange
chromatography of 35S-PGs after 35S-sulphate labelling of the cells.<br>
<b>Results:</b> The synthesis and secretion of 35S-PGs from cultured endothelial cells were reduced in a dose- and
time-dependent manner after exposure to GlcN. PGs are substituted with sulphated glycosaminoglycan
(GAG) chains, vital for PG function. The reduction in 35S-PGs was not related to an effect on GAG chain
length, number or sulphation, but rather to the total expression of PGs.<br>
<b>Conclusion:</b> Exposure of endothelial cells to GlcN leads to a general decrease in 35S-PG synthesis. These
results suggest that exposure to high levels of GlcN can lead to decreased matrix synthesis, contrary to what
has been claimed by supporters of such supplements. | en_US |
dc.description | This is an Open Access article distributed under the terms of the <a href="http://
creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</a>, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even
commercially, provided the original work is properly cited and states its license. | en_US |
dc.identifier.citation | Food & Nutrition Research 2016, 60 | en_US |
dc.identifier.cristinID | FRIDAID 1401753 | |
dc.identifier.doi | 10.3402/fnr.v60.32615 | |
dc.identifier.issn | 1654-661X | |
dc.identifier.issn | 1654-6628 | |
dc.identifier.uri | https://hdl.handle.net/10037/10189 | |
dc.language.iso | eng | en_US |
dc.publisher | Co-Action Publishing | en_US |
dc.rights.accessRights | openAccess | en_US |
dc.subject | arthritis | en_US |
dc.subject | endothelial cells | en_US |
dc.subject | glucosamine | en_US |
dc.subject | glycosaminoglycan | en_US |
dc.subject | proteoglycan | en_US |
dc.subject | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | en_US |
dc.subject | VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811 | en_US |
dc.title | Glucosamine exposure reduces proteoglycan synthesis in primary human endothelial cells in vitro | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |