dc.contributor.advisor | Martiny-Huenger, Torsten | |
dc.contributor.advisor | Kucuk, Bahar | |
dc.contributor.author | Melum, Sanne Karlsen | |
dc.date.accessioned | 2023-08-22T05:39:51Z | |
dc.date.available | 2023-08-22T05:39:51Z | |
dc.date.issued | 2023-05-15 | en |
dc.description.abstract | Non-communicable diseases (NCDs) are prevalent, causing high rates of morbidity and mortality. A diet rich in fruit and vegetables are important in the prevention and management of NCDs. If-then plans is a planning strategy that could facilitate eating behaviour change by creating a mental link between a cue and a response in an “If…, then…”-structure. The aim was to investigate the effectiveness of if-then plans to facilitate increased fruit and vegetable intake in adults. The second objective was to investigate if the effectiveness of if-then plans is related to differences in sample population or planning factors. A systematic review and random-effects meta-analysis (REML) were conducted and reported (PRISMA 2020). Three databases were searched (Nov. 2022). Included studies were RCTs, testing the effect of if-then plans on fruit and/or vegetable intake in adults. Quality of the evidence was assessed with RoB 2 and GRADE. Ten studies were included. If-then plans had a small statistically significant effect (SMD(d) = 0.23, 95% CI: 0.09, 0.37) on fruit and vegetable intake. There was not a statistically significant difference between subgroups (both ps > .05). The confidence in the evidence was graded to be of moderate quality. | en_US |
dc.identifier.uri | https://hdl.handle.net/10037/30146 | |
dc.language.iso | eng | en_US |
dc.publisher | UiT Norges arktiske universitet | no |
dc.publisher | UiT The Arctic University of Norway | en |
dc.rights.holder | Copyright 2023 The Author(s) | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0 | en_US |
dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | en_US |
dc.subject.courseID | ERN-3900 | |
dc.subject | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | en_US |
dc.subject | VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811 | en_US |
dc.title | Assessing the effectiveness of if-then plans to facilitate increased fruit and vegetable intake in adults | en_US |
dc.type | Mastergradsoppgave | no |
dc.type | Master thesis | en |