The use of self-administered questionaires about food habits.

Jacobsen, Bjarne Koster

dc.contributor.advisor	Thelle, Dag S.
dc.contributor.author	Jacobsen, Bjarne Koster
dc.date.accessioned	2015-01-21T13:48:24Z
dc.date.available	2015-01-21T13:48:24Z
dc.date.issued	1988
dc.description.doctoraltype		en
dc.description	Papers in this thesis:<br> I: Jacobsen BK, Thelle DS.: ‘The Tromsø Heart Study: responders and non-responders to a health questionnaire, do they differ?’, manuscript, later published in: Scand J Soc Med. 1988;16(2):101-4 <br>II: Bjarne K. Jacobsen, Synnøve F. Knutsen, and Raymond Kriutsen: ‘The Tromsø Heart Study: Comparison of Information from a Short Food Frequency Questionnaire with a Dietary History Survey’, Scand J Public Health, March 1987 15: 41-47 <br>III: Jacobsen BK, Thelle DS: ‘THE TROMSØ HEART STUDY: FOOD HABITS, SERUM TOTAL CHOLESTEROL, HDL CHOLESTEROL, AND TRIGLYCERIDES’. Am. J. Epidemiol. (1987) 125 (4): 622-630 <br>IV: Bjarne K. Jacobsen, Dag S. Thelle: ‘The Tromsø heart study: The relationship between food habits and the body mass index’. Journal of Chronic Diseases, Volume 40, Issue 8, 1987, Pages 795–800 (<a href=http://dx.doi.org/10.1016/0021-9681(87)90131-7>http://dx.doi.org/10.1016/0021-9681(87)90131-7</a>) <br>V: Bjarne Koster Jacobsen and Dag Steinar Thelle: ‘The Tromsø Heart Study: Is Coffee Drinking an Indicator of a Life Style with High Risk for Ischemic Heart Disease?’. Acta Medica Scandinavica, 1987, Volume 222, Issue 3, pages 215–221 (<a href=http://dx.doi.org/10.1111/j.0954-6820.1987.tb10662.x>http://dx.doi.org/10.1111/j.0954-6820.1987.tb10662.x</a>) <br> VI: Bjarne K. Jacobsen and Dag S. Thelle: ‘RISK FACTORS FOR CORONARY HEART DISEASE AND LEVEL OF EDUCATION: THE TROMSØ HEART STUDY’. Published in Am. J. Epidemiol. (1988) 127 (5): 923-932.<br>VII: Bjarne K. Jacobsen, Erik Bjelke, Gunnar Kvåle, and Ivar Heuch: ‘Coffee Drinking, Mortality, and Cancer Incidence: Results From a Norwegian Prospective Study’. Published in JNCI J Natl Cancer Inst (1986) 76 (5): 823-831.	en
dc.identifier.uri	https://hdl.handle.net/10037/7039
dc.identifier.urn	URN:NBN:no-uit_munin_6629
dc.language.iso	eng	en
dc.publisher	Universitetet i Tromsø	en
dc.publisher	University of Tromsø	en
dc.relation.ispartofseries	ISM skriftserie nr 11, 1988
dc.rights.accessRights	openAccess
dc.rights.holder	Copyright 1988 The Author(s)
dc.rights.uri	https://creativecommons.org/licenses/by-nc-sa/3.0	en_US
dc.rights	Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)	en_US
dc.subject	VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801	en
dc.subject	VDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801	en
dc.title	The use of self-administered questionaires about food habits.	en
dc.type	Doctoral thesis	en
dc.type	Doktorgradsavhandling	en

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