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dc.contributor.authorGrimsgaard, Sameline
dc.date.accessioned2022-07-28T12:15:00Z
dc.date.available2022-07-28T12:15:00Z
dc.date.issued2001
dc.description.abstractThis thesis focuses on the relationship of individual fatty acids in blood phospholipids with blood pressure, serum cholesterol, triglycerides and apolipoproteins. A clinical trial and a observational study address the following questions: 1. What are the effects of dietary supplementation with high doses (4 grams daily) of highly purified EPA and DHA on serum lipids (triglycerides, total, LDL and HDL cholesterol, apolipoprotein A and B), serum phospholipid fatty acid concentrations, blood pressure, heart rate and left ventricular performance in middle aged healthy men? 2. What is the cross-sectional relationship of plasma phospholipid fatty acids concentrations with blood pressure, serum triglycerides and total cholesterol among 40-42 year old men who participated in a population study?en_US
dc.identifier.alma990102716604702201
dc.identifier.issn0801-017x
dc.identifier.urihttps://hdl.handle.net/10037/25839
dc.language.isoengen_US
dc.publisherUniversitetet i Tromsøen_US
dc.publisherUniversity of Tromsøen_US
dc.relation.ispartofseriesISM skriftserie Nr. 57, 2001en_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2001 The Author(s)en_US
dc.subjectFatty Acidsen_US
dc.subjectCardiovascular Diseasesen_US
dc.subjectBlood Pressureen_US
dc.subjectFatty Acidsen_US
dc.subjectFatty Acidsen_US
dc.subjectHearten_US
dc.subjectDietary Fats, Unsaturateden_US
dc.subjectCardiovascular Diseasesen_US
dc.titleIndividual fatty acids and cardiovascular risk factorsen_US
dc.typeDoctoral thesisen_US
dc.typeDoktorgradsavhandlingen_US


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